All Day Menu

smoked paprika, pickled shallots

avocado, crudités, lime

fingerling potatoes, chorizo, fava beans, saffron

garlic crostini, mint, local wildflower honey

winter crudité, olive tapenade, meyer lemon, focaccia

rogue creamery blue cheese, candied walnuts, blood orange

potato, spring garlic-parsley aioli

handmade pierogi from Michelin Guide's only Polish restaurant in America, Pierozėk based out of Brooklyn, NY. Choice of either potato & cheese, chicken & broccoli, or pizza.

Choice of buffalo, sriracha-honey, or sesame-soy.

kalamata olives, mint, spiced yogurt

3 assorted cheeses, 2 assorted meats, quince, honeycomb

apple, pecans, snow hill farm honey

short rib, cabbage, chive, sour cream

buttermilk, croutons, mint, spring garlic

avocado, tomatoes, cucumbers, chickpeas, feta, elderflower vinaigrette

gf quinoa croutons, 24 month aged parmesan *dressing contains anchovies*

carrots, radishes, pumpkin seeds, manchego

hazelnuts, pomegranate, parmesan, harissa-maple vinaigrette

bacon, orchard hill farm lettuce, avocado, cherry peppers

heritage breed prosciutto, rosemary, fig butter, mozzarella

dry aged wagyu blend, choice of cheese, bun, lettuce, tomato, & crispy onions

coconut slaw, potato roll, avocado

olives, radish, red onion, parsley, meyer lemon yogurt

black beans, sweet potato, avocado, smoked pepper aioli

crudité, ponzu, gf soy sauce, sesame, spicy mayo

sweet pea puree, yuzu, shaved fennel

littleneck clams, chorizo, salmorejo broth

duo of local celeriac, baby carrot, winter black truffle

braised rabbit, taggiasca olives, pecorino, fennel, saffron

fennel sausage, chickpeas, tomato, parmesan

choice of breaded or grilled chicken with arugula, cherry tomatoes, burrata, saba

crispy potatoes, roasted peppers, fava beans

baby carrots, swiss chard, grapes, honey

fingerling potato, cauliflower, pancetta, brussels sprouts

potato & leek puree, grilled asparagus, chimichurri